These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 1/2 cup vegan butter-style sticks
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup dairy-free white baking chips
- 1 cup macadamia nuts, chopped
- 1/2 cup chopped dried pineapple
- 1/2 cup dried mangoes, chopped
- 1 can (11.6 ounces) sweetened condensed coconut milk
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 bar: 323 calories, 20g fat (9g saturated fat), 2mg cholesterol, 188mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 2g protein.
