Food & Receipts

On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. —James Schend, Taste of Home Deputy Editor, Culinary,Ingredients2 cups all-purpose...

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. —Rashanda Cobbins, Milwaukee, Wisconsin,Ingredients1 small onion, chopped1/2 cup packed fresh parsley sprigs1/4 cup fresh mint leaves1 tablespoon minced fresh oregano2 garlic cloves1...

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida,Ingredients1 tablespoon butter1/3 cup finely chopped green onions3/4 cup flaked smoked salmon fillets1/4 cup snipped fresh...

My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. —Elizabeth Bramkamp, Gig Harbor, Washington,Ingredients1 package white cake mix (regular size)1 cup lemon-lime soda3 large egg...

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time, and then return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. —Anna Bowden, Littleton, Colorado,Ingredients1-1/2 cups shredded...

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross, Spokane Valley, Washington,Ingredients3/4 teaspoon salt1/2 teaspoon ground chipotle pepper10 corn tortillas (6 inches) Canola or corn oil for deep-fat frying image/svg+xml Text Ingredients View Recipe, DirectionsIn...

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah,Ingredients1 cup pimiento-stuffed olives, chopped3/4 cup olive oil1 celery rib, finely chopped1/2 cup sliced pepperoncini, chopped1/2 cup pitted Greek...

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. —Angela Lively, Conroe, Texas,Ingredients1 package (16 ounces) spiral pasta1 pound fresh asparagus, trimmed and cut into 2-inch pieces1 package (14 ounces) smoked sausage, sliced2 garlic cloves, minced1 cup heavy whipping cream1/2...

The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. —Steven Schend, Grand Rapids, Michigan,Ingredients1/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 cup all-purpose flour1 tablespoon baking cocoa1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 cup canned pumpkinTOPPING:1/2...

Ingredients1 package (10 to 12 ounces) dark chocolate chips12 bacon strips, cooked and crumbled, divided image/svg+xml Text Ingredients View Recipe, DirectionsLine a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in 3/4 of the bacon. Spread...