Food & Receipts

Growing up in an Indian-American household, my family enjoyed traditional shakarpara during the holidays each year. Now I put my own twist on it by making the shakarpara in the air fryer and adding pumpkin and fall spices. —Jessica Burke, Chandler, Arizona,Ingredients2 cups all-purpose flour3/4 cup sugar1/2 cup semolina flour1 tablespoon pumpkin pie spice1 teaspoon ground cloves1/4 teaspoon...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. —Debbie Glasscock, Conway, Arkansas,Ingredients1/3 cup hoisin sauce1/4 cup reduced-sodium soy sauce3 tablespoons brown sugar, divided2 tablespoons lime juice2 garlic cloves, minced6 chicken...

This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. —Paula Hudson, Cary, North Carolina,Ingredients1-1/2 teaspoons grated lime zest2 tablespoons lime juice2 tablespoons honey1/2 teaspoon ground ginger1/4 teaspoon cayenne...

I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays. —Nancy Heishman, Las Vegas, Nevada,Ingredients3 large navel oranges1 medium fennel bulb, finely chopped, plus 1 tablespoon chopped fennel fronds1/2 cup finely chopped red onion1/3 cup minced fresh cilantro1 jalapeno pepper, seeded and finely chopped4 large fresh basil leaves,...

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its...

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie Glasscock, Conway, Arkansas,Ingredients2 cups uncooked elbow macaroni1 cup mayonnaise1 tablespoon Italian salad dressing mix2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 pint cherry tomatoes, halved1 cup fresh mozzarella cheese pearls1/4 cup fresh basil leaves, slivered2 tablespoons...

I came up with this cauliflower gnocchi recipe after trying Trader Joe's cauliflower gnocchi. This dish reminds me of cauliflower gratin, especially if you add Parmesan—but the gnocchi are also good on their own.—Ben Rogojan, Seattle, Washington,Ingredients1 small head cauliflower, broken into florets1/3 cup whole-milk ricotta cheese1 large egg yolk1 teaspoon salt3/4 to 1 cup all-purpose flour1/4 cup...

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington,Ingredients1 jar (7 ounces) plum sauce1/2 cup hoisin sauce3 tablespoons reduced-sodium soy...

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll transform a weeknight meal into a tropical delight! —Taste of Home Test Kitchen,Ingredients2 teaspoons ground coriander2 teaspoons curry powder1 teaspoon chili powder1/2 teaspoon ground allspice1/4 teaspoon salt1/8 teaspoon pepper2 pounds halibut fillets, cut into 1-inch pieces2 large sweet...

There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. —Erin Raatjes, New Lenox, Illinois,Ingredients1 package (16 ounces) spaghetti1 package (13 to 14 ounces) smoked turkey sausage, thinly sliced3 cups grape tomatoes, halved2 cups...