I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays. —Nancy Heishman, Las Vegas, Nevada,
Ingredients
- 3 large navel oranges
- 1 medium fennel bulb, finely chopped, plus 1 tablespoon chopped fennel fronds
- 1/2 cup finely chopped red onion
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 4 large fresh basil leaves, finely chopped
- 2 teaspoons rice vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon garlic salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/2 cup: 77 calories, 2g fat (0 saturated fat), 0 cholesterol, 130mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 2g protein.
