I am a huge fan of sweet, salty and spicy, and now I’m trying to make healthier choices. This recipe is so satisfying and delicious, you won’t miss any pasta or rice. If you don’t want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington,
Ingredients
- 1 jar (7 ounces) plum sauce
- 1/2 cup hoisin sauce
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Sriracha chili sauce
- 1 large egg, lightly beaten
- 1-1/2 cups panko bread crumbs, divided
- 1 pound ground pork
- 4 tablespoons olive oil, divided
- 2 medium zucchini, spiralized
- 1 pound bok choy, trimmed and cut into 1-inch pieces
- Sesame seeds, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 647 calories, 34g fat (9g saturated fat), 123mg cholesterol, 1656mg sodium, 55g carbohydrate (16g sugars, 4g fiber), 29g protein.
