This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It’ll transform a weeknight meal into a tropical delight! —Taste of Home Test Kitchen,
Ingredients
- 2 teaspoons ground coriander
- 2 teaspoons curry powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds halibut fillets, cut into 1-inch pieces
- 2 large sweet red peppers, cut into 1-inch pieces
- 1 medium onion, cut into small wedges
- 5 tablespoons canola oil, divided
- 1 can (13.66 ounces) light coconut milk
- 3 tablespoons tomato paste
- 2 medium mangoes, peeled and chopped
- 1 package (10 ounces) fresh spinach, torn
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Directions
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Nutrition Facts
1-1/3 cups: 404 calories, 19g fat (5g saturated fat), 74mg cholesterol, 285mg sodium, 27g carbohydrate (20g sugars, 5g fiber), 31g protein.
