Growing up in an Indian-American household, my family enjoyed traditional shakarpara during the holidays each year. Now I put my own twist on it by making the shakarpara in the air fryer and adding pumpkin and fall spices. —Jessica Burke, Chandler, Arizona,
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup semolina flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/2 cup canned pumpkin
- 1 large egg, room temperature
- 1 tablespoon butter, melted
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cookie: 23 calories, 0 fat (0 saturated fat), 2mg cholesterol, 3mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
