This fruit salad with lime dressing is extra special. It’s a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what’s in season. —Paula Hudson, Cary, North Carolina,
Ingredients
- 1-1/2 teaspoons grated lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 6 medium nectarines, cut into 1-inch pieces (about 4 cups)
- 2 cups seedless red grapes
- 1/4 cup chopped fresh mint
- 1/2 cup mascarpone cheese
- 2 tablespoons confectioners’ sugar
- 2 tablespoons 2% milk
- 1/4 teaspoon vanilla extract
- 1/3 cup chopped pistachios
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 serving: 254 calories, 16g fat (7g saturated fat), 35mg cholesterol, 44mg sodium, 27g carbohydrate (22g sugars, 3g fiber), 4g protein.
