When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie Glasscock, Conway, Arkansas,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Italian salad dressing mix
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella cheese pearls
- 1/4 cup fresh basil leaves, slivered
- 2 tablespoons grated Parmesan cheese
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Directions
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Nutrition Facts
3/4 cup: 397 calories, 31g fat (8g saturated fat), 29mg cholesterol, 458mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 10g protein.
