Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. —Taste of Home Test Kitchen,
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 1 medium onion, halved and sliced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon dried sage leaves
- 1/8 teaspoon pepper
- 2 cups uncooked rigatoni
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1/2 cup white wine or chicken broth
- 1/2 cup chopped walnuts, toasted
- Shredded Parmesan cheese
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Directions
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Nutrition Facts
1-1/2 cups: 626 calories, 42g fat (19g saturated fat), 97mg cholesterol, 518mg sodium, 55g carbohydrate (13g sugars, 6g fiber), 10g protein.
