A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado,Ingredients1 can (6 ounces) light water-packed tuna, drained and flaked1 to 2 tablespoons mayonnaise1/4 teaspoon lemon-pepper seasoning4 tablespoons crumbled goat cheese4 slices multigrain bread, crusts removed4 large fresh basil leaves...
Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington,Ingredients4 salmon fillets (6 ounces each)2 tablespoons lemon juice3 tablespoons yellow mustard1/4 cup packed brown sugar image/svg+xml Text Ingredients View Recipe, DirectionsPlace salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown...
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley,...
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. —Dorothy Reinhold, Malibu, California,Ingredients3 dried apricots1/2 cup part-skim ricotta cheese2 teaspoons brown sugar1/4 teaspoon grated orange zest1/8 teaspoon salt5 celery ribs, cut into 1-1/2-in. pieces image/svg+xml Text Ingredients View Recipe,...
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio,Ingredients1/2 cup shortening1 cup sugar2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 medium ripe bananas, mashed1 cup fresh blueberries image/svg+xml...
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado,Ingredients1 cup plus 2 tablespoons water (70° to 80°), divided3 cups all-purpose flour3 tablespoons brown sugar1-1/2 teaspoons active dry yeast2 quarts water1/2...
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia,Ingredients8 ounces Italian turkey sausage links2 cups whole fresh mushrooms2 cups cherry tomatoes1 medium onion, cut into 1-inch pieces1 large green pepper,...
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of...
My French Canadian grandmother always made tuna salad with chopped egg in it. I’ve made my own version, adding veggies for complete nutrition and turning it into a wrap. It’s fun and we get the memory of my grandmother with each bite. —Jennifer Magrey, Sterling, Connecticut,Ingredients1 can (5 ounces) light water-packed tuna, drained and flaked1 celery rib, finely...
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama,Ingredients1 cup...
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