A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado,
Ingredients
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1 to 2 tablespoons mayonnaise
- 1/4 teaspoon lemon-pepper seasoning
- 4 tablespoons crumbled goat cheese
- 4 slices multigrain bread, crusts removed
- 4 large fresh basil leaves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 191 calories, 8g fat (4g saturated fat), 25mg cholesterol, 391mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 17g protein.
