Food & Receipts

Creamy White Hot Chocolate

Craving white chocolate? If so, this silky white chocolate drink is for you. —James Schend, Taste of Home Deputy Editor, Culinary,Ingredients4 cups half-and-half cream1-1/2 cups white baking chips (9 ounces)1 teaspoon vanilla extractDash saltOptional: Additional melted white baking chips, sprinkles, sweetened whipped cream image/svg+xml Text Ingredients View Recipe, DirectionsIn a large saucepan, heat cream over medium heat until...

Read more

Sourdough Oatmeal Chocolate Chip Cookies

My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family always has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois,Ingredients1-1/4 cups packed brown sugar1 cup butter, room temperature2 cups Sourdough Starter1 teaspoon vanilla extract2 cups all-purpose...

Read more

S’more Bacon Brownies

Ingredients1 pound bacon strips1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli1/4 cup water3 tablespoons canola oil1 large egg, room temperature1/4 teaspoon ground chipotle pepper1/2 cup semisweet chocolate chips1 cup marshmallow creme1 cup hot caramel ice cream topping6 whole graham crackers, coarsely choppedCoffee ice cream, optional image/svg+xml Text Ingredients View Recipe, DirectionsPreheat...

Read more

Funky Monkey Rice Krispies Treats

These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. —Taste of Home Test Kitchen,Ingredients1 package (10 ounces) miniature marshmallows3 tablespoons canola oil1-1/2 teaspoons banana extract, optional5 cups Rice Krispies1 cup dried banana chips, chopped1 package (10 ounces) peanut butter chips1 cup dry-roasted peanuts, coarsely chopped, divided image/svg+xml Text...

Read more

Grandma’s Apple Cake

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. —Zainab Storms, A Classic Twist,Ingredients3 cups all-purpose flour1 teaspoon baking soda1 teaspoon kosher salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1-1/2 cups vegetable or canola oil2 cups sugar3 large eggs, room temperature2 teaspoons vanilla...

Read more

Indian-Spiced Beefy Lettuce Wraps

Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use...

Read more

Pumpkin Chai Latte

This pumpkin chai latte is so good that we enjoy it year-round. It's fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! —Courtney Stultz, Weir, Kansas,Ingredients1/2 cup water1 chai-flavored tea bag1/2 cup refrigerated almond milk or coconut milk3 tablespoons canned pumpkin1 tablespoon honey1/4 teaspoon ground gingerDash each ground cinnamon,...

Read more

Salted Brown Sugar and Rye Chocolate Chip Cookies

These bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They’re soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate. —Julie Peterson, Crofton, Maryland,Ingredients1/2 cup butter, softened1 cup packed brown sugar1 teaspoon vanilla...

Read more

Slow-Cooker Sweet Potato Chocolate Mole Soup

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a delightful excuse to open up a bar of chocolate—if you’re the type of person who needs an excuse! —Colleen Delawder, Herndon, Virginia,Ingredients2 tablespoons olive oil1 large sweet onion, finely chopped2 tablespoons chili powder1 teaspoon dried oregano1 teaspoon...

Read more

Muffuletta Wellingtons

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California,Ingredients3 tablespoons melted butter, divided1 tablespoon cornmeal1...

Read more
Page 8 of 66 1 7 8 9 66