This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California,
Ingredients
- 3 tablespoons melted butter, divided
- 1 tablespoon cornmeal
- 1 tube (13.8 ounces) refrigerated pizza crust
- 6 tablespoons olive bruschetta
- 18 slices thinly sliced hard salami
- 12 slices thinly sliced Black Forest deli ham
- 6 slices part-skim mozzarella cheese
- 6 slices provolone cheese
- 1 tablespoon sesame seeds
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Directions
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Nutrition Facts
1 sandwich: 562 calories, 33g fat (14g saturated fat), 93mg cholesterol, 1815mg sodium, 37g carbohydrate (6g sugars, 1g fiber), 32g protein.
