These bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They’re soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate. —Julie Peterson, Crofton, Maryland,
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 2 tablespoons bourbon, optional
- 3/4 cup all-purpose flour
- 3/4 cup rye flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chunks or chips
- Flaky sea salt, such as Maldon
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Directions
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Nutrition Facts
1 cookie: 134 calories, 6g fat (4g saturated fat), 18mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.
