This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a delightful excuse to open up a bar of chocolate—if you’re the type of person who needs an excuse! —Colleen Delawder, Herndon, Virginia,
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 3 garlic cloves, minced
- 2 tablespoons tequila, optional
- 1 carton (32 ounces) reduced-sodium vegetable broth
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 4 medium sweet potatoes, peeled and cubed
- 2 ounces bittersweet chocolate, finely chopped
- Optional: Cubed avocado, Cotija cheese, chopped onion, corn and cilantro leaves
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Directions
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Nutrition Facts
1-1/4 cups: 203 calories, 6g fat (2g saturated fat), 0 cholesterol, 511mg sodium, 31g carbohydrate (14g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
