My grandma’s apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. —Zainab Storms, A Classic Twist,
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1-1/2 cups vegetable or canola oil
- 2 cups sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 3 medium apples, peeled and thinly sliced
- 1 cup chopped walnuts, toasted
- GLAZE:
- 1 cup confectioners’ sugar
- 2 teaspoons fresh lemon juice
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 378 calories, 22g fat (2g saturated fat), 28mg cholesterol, 170mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 4g protein.
