Food & Receipts

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor,Ingredients3/4 cup water2/3 cup white wine or cider vinegar2 teaspoons sugar1 teaspoon kosher salt1 medium red onion, thinly slicedOptional: fresh...

Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor,Ingredients1 lime wedge Coarse sugar, optional1-1/2 ounces blanco tequila1 ounce Triple Sec1/2 ounce freshly-squeezed lime juice1 cup frozen unsweetened blueberries4 fresh mint leavesFresh blueberries, optional image/svg+xml Text Ingredients View Recipe, DirectionsMoisten rim of 1 cocktail glass with lime wedge....

Ingredients1 package (16 ounces) uncooked spaghetti or bucatini pasta1 pound ground beef1 medium onion, chopped2 teaspoons minced garlic1 jar (24 ounces) pasta sauce2 large eggs1/3 cup grated BelGioioso® Parmesan cheese1/3 cup shredded BelGioioso® Sharp Provolone cheese5 tablespoons butter, melted1/2 cup BelGioioso® Ricotta con Latte® cheese1 log (16 ounces) BelGioioso Fresh Mozzarella Cheese slicedOptional: Salt, coarsely ground pepper, crushed...

I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. —Kallee Krong-McCreery, Escondido, California,Ingredients2 cups packed dark brown sugar1/2 cup butter, melted2 large eggs,...

I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham,...

My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan,Ingredients Dough for 2 double-crust pies2-1/4 cups sugar1/3 cup all-purpose flour7 medium tart apples, peeled and sliced (about 8 cups)3 cups fresh...

This hummus pasta salad is a hearty side dish, but it could be a nice meatless main dish as well. Add the dressing while the pasta is still warm to allow the pasta to absorb some of the dressing. —Michelle Morrow, Newmarket, New Hampshire,Ingredients2 cans (16 ounces each) garbanzo beans or chickpeas, rinsed and drained2 tablespoons olive oil3/4...

If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene Heatwole, McDowell, Virginia,Ingredients1 boneless pork shoulder butt roast (3 to 4 pounds)1 tablespoon cider vinegar1 cup ketchup1 cup barbecue sauce1/2 cup maple syrup2 tablespoons Dijon mustard1 teaspoon liquid...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia,Ingredients6 bacon strips, chopped3 cups water1 cup whole milk3/4 teaspoon salt1 cup uncooked old-fashioned grits2 cups shredded Colby-Monterey Jack cheese, divided2 large eggs, room temperature, lightly beaten1 cup fresh or frozen corn,...

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! —Ashley Lecker, Green Bay, Wisconsin,Ingredients1 bottle (12 ounces) Mexican beer or chicken broth1 cup thawed nonalcoholic...