I was at my friend’s bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! —Ashley Lecker, Green Bay, Wisconsin,
Ingredients
- 1 bottle (12 ounces) Mexican beer or chicken broth
- 1 cup thawed nonalcoholic margarita mix
- 1 can (4 ounces) chopped green chiles, undrained
- 2 tablespoons lime juice
- 1 teaspoon grated lime zest
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1-1/2 pounds boneless skinless chicken breast halves
- 12 taco shells
- Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream
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Directions
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Nutrition Facts
2 tacos: 294 calories, 7g fat (3g saturated fat), 63mg cholesterol, 627mg sodium, 32g carbohydrate (16g sugars, 1g fiber), 25g protein.
