I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham, Independence, Missouri,
Ingredients
- 1 can (15 ounces) pumpkin
- 1/4 cup 2% milk
- 1/4 cup sour cream
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Topping:
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice
- 3 tablespoons cold butter
- 2 tablespoons finely chopped pecans
- Vanilla ice cream, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 208 calories, 8g fat (4g saturated fat), 16mg cholesterol, 59mg sodium, 33g carbohydrate (21g sugars, 3g fiber), 3g protein.
