If you’re serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene Heatwole, McDowell, Virginia,
Ingredients
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 tablespoon cider vinegar
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon liquid smoke, optional
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 10 hamburger buns, split
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 sandwich: 460 calories, 16g fat (5g saturated fat), 81mg cholesterol, 1018mg sodium, 50g carbohydrate (28g sugars, 1g fiber), 28g protein.
