I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. —Kallee Krong-McCreery, Escondido, California,
Ingredients
- 2 cups packed dark brown sugar
- 1/2 cup butter, melted
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans, divided
- ICING:
- 3 tablespoons butter
- 1/4 cup packed dark brown sugar
- 1 tablespoon 2% milk
- 1/2 cup confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 bar: 212 calories, 9g fat (4g saturated fat), 30mg cholesterol, 103mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 2g protein.
