Food & Receipts

I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. —Jessie Apfe, Berkeley, California,Ingredients3/4 cup oil-packed sun-dried tomatoes, drained2/3 cup grated Parmesan cheese1/2 cup water-packed artichoke hearts, chopped1/4 cup olive oil3 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley2 garlic cloves, halved2...

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you’ll think there is cream hiding in there. It’s guilt-free and dairy-free, but with a texture and consistency that’s similar to traditional cream-based sauces. —Julie Peterson, Crofton, Maryland,Ingredients1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked)2 medium ripe avocados,...

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin,Ingredients1/3 cup rice vinegar3 tablespoons finely chopped onion2 tablespoons minced fresh gingerroot2 tablespoons soy sauce1 tablespoon honey1/4 teaspoon pepper3/4 cup olive or peanut oil...

Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you’re feeling bold, use applewood smoked bacon for a more complex flavor profile. —Taste of Home Test Kitchen,Ingredients3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to...

I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped cream and caramel sauce, or dust it with confectioners' sugar after it cools. —Marina Castle Kelley, Canyon Country, California,Ingredients1/2 cup butter, softened1/2 cup packed dark brown sugar2 large eggs, room temperature1/2 cup canned pumpkin1/2 cup molasses2 tablespoons grated...

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. —Taste of Home Test Kitchen,Ingredients1-1/2 teaspoons butter, softened1 cup chopped pecans3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 tablespoon vanilla extract image/svg+xml Text Ingredients View Recipe, DirectionsLine...

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. —Lauren Ash, Van Nuys, California,Ingredients2 tablespoons olive oil2 tablespoons all-purpose flour3 tablespoons chili powder2 tablespoons packed brown sugar1-1/2 teaspoons ground cumin1-1/2 teaspoons paprika1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon pepper1-3/4 cups vegetable broth image/svg+xml...

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. —Kim Banick, Turner, Oregon,Ingredients1 pound uncooked shrimp (41-50 per pound), peeled and deveined1 large egg, lightly beaten1/2 cup finely chopped sweet red pepper6 green onions,...

I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors you like. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig...

These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin,Ingredients1 cup plus 2 tablespoons butter, softened, divided2 cups packed brown sugar2 large eggs, room temperature4 teaspoons vanilla extract, divided3 cups old-fashioned oats2-1/2 cups all-purpose flour3/4 teaspoon...