I’ve served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. —Jessie Apfe, Berkeley, California,
Ingredients
- 3/4 cup oil-packed sun-dried tomatoes, drained
- 2/3 cup grated Parmesan cheese
- 1/2 cup water-packed artichoke hearts, chopped
- 1/4 cup olive oil
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 garlic cloves, halved
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- SANDWICHES:
- 12 slices Italian bread (1/2 inch thick)
- 1 cup roasted sweet red peppers, drained and chopped
- 24 thin slices deli smoked turkey
- 1 small red onion, halved and thinly sliced
- 3 tablespoons balsamic vinegar
- 12 slices part-skim mozzarella cheese
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 open-faced sandwich: 334 calories, 15g fat (5g saturated fat), 37mg cholesterol, 957mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 21g protein.
