Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you’re feeling bold, use applewood smoked bacon for a more complex flavor profile. —Taste of Home Test Kitchen,
- 3 medium ripe avocado, peeled and cubed
- 2 to 3 tablespoons fresh lime juice
- 1/2 to 1 teaspoon kosher salt
- 1/2 cup crumbled cooked bacon
- 1/2 cup Cotija cheese
image/svg+xml Text Ingredients View Recipe,
.250 cup: 185 calories, 15g fat (4g saturated fat), 13mg cholesterol, 539mg sodium, 7g carbohydrate (0 sugars, 5g fiber), 8g protein.