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Ash’s Sweet and Spicy Enchilada Sauce

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. —Lauren Ash, Van Nuys, California,

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 2 tablespoons packed brown sugar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1-3/4 cups vegetable broth

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.
  • ,

    Nutrition Facts

    2 tablespoons: 53 calories, 3g fat (0 saturated fat), 0 cholesterol, 424mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein.

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