I love this flavorful ginger salad dressing because it’s super easy to make and uses pantry staples. It’s a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 1/3 cup rice vinegar
- 3 tablespoons finely chopped onion
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/4 teaspoon pepper
- 3/4 cup olive or peanut oil
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
