I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors you like. Then dress up the jars with homemade labels and ribbons for gifting. Don’t forget to tie a spoon to the jar; everyone likes to dig right in! —Lillie Collier, Mobile, Alabama,
Ingredients
- 1 package red velvet cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 cups miniature semisweet chocolate chips
- ICING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1 tablespoon 2% milk
- 16 half-pint jars
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 530 calories, 28g fat (13g saturated fat), 64mg cholesterol, 358mg sodium, 70g carbohydrate (52g sugars, 2g fiber), 6g protein.
