Food & Receipts

This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious. And there are never any leftovers! —Angela Sheridan, Opdyke, Illinois,Ingredients1 package (8 ounces) cream cheese, softened1/4 cup orange marmalade2 tablespoons orange juice1/2 cup chopped pecansDOUGH:3-1/2 cups biscuit/baking mix2 tablespoons sugar1 package (1/4 ounce) quick-rise yeast1 cup warm water2...

These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska,Ingredients2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup half-and-half cream (110° to 115°)1/2 cup 2%...

Fattoush salad is very popular in the Middle East. It uses sumac, which is a unique spice that adds an acidic flavor to dishes, as lemon juice does. —Stephanie Khio, Bloomingdale, Illinois,Ingredients2 whole pita breads1 tablespoon extra virgin olive oil1/4 teaspoon salt2 bunches romaine, chopped2 medium cucumbers, halved and sliced2 medium tomatoes, chopped1 medium green pepper, cut into...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. —Shawn Barto, Palmetto, Florida,Ingredients2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons Italian salad dressing mix2 teaspoons sugar1/4 teaspoon salt1/8 teaspoon pepper1 cup chopped rotisserie chicken1 can (14 ounces)...

I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas,Ingredients8 bacon strips4 cups chopped fresh kale4 large eggs4 frozen waffles1 large tomato, sliced1/2 cup shredded cheddar cheeseOptional:...

Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina,Ingredients2 scoops vanilla ice cream1/4 cup brewed espresso image/svg+xml Text Ingredients View Recipe, DirectionsPour espresso over ice cream.,Nutrition Facts1 serving: 142 calories, 7g fat (5g saturated fat), 29mg cholesterol, 61mg sodium, 17g carbohydrate (14g sugars,...

The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. —Kae Treadway, Taylorsville, North Carolina,Ingredients1 package (8 ounces) cream cheese, softened1 cup shredded part-skim mozzarella cheese1/2...

For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor,Ingredients1 lime wedge Coarse sea salt, optional1-1/2 ounces blanco tequila1 ounce blue curacao1/2 ounce freshly-squeezed lime juiceOptional: star fruit slices and orange slices...

This butternut squash and kale gratin is packed with layers of flavor. It's simple to throw together, and it's versatile, since you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds of this decadent side! —Pamela Gelsomini, Wrentham, Massachusetts,Ingredients1/2 pound bacon strips, cut into 1/2-in. pieces2 medium leeks (white...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier to make. No one will ever know it's made with a store-bought angel food cake. —James Schend, Taste of Home Deputy Editor,Ingredients2 packages (8 ounces each) cream cheese, softened1/2 cup sugar3 tablespoons 2% milk1 teaspoon peppermint extract3 cups...