This butternut squash and kale gratin is packed with layers of flavor. It’s simple to throw together, and it’s versatile, since you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds of this decadent side! —Pamela Gelsomini, Wrentham, Massachusetts,
Ingredients
- 1/2 pound bacon strips, cut into 1/2-in. pieces
- 2 medium leeks (white portion only), chopped
- 1 butternut squash (2-1/2 to 3 pounds), peeled and cut into 1-in. cubes
- 3 cups chopped baby kale
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 cups grated Parmesan cheese
- 1 pint heavy whipping cream
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Directions
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Nutrition Facts
1 cup: 466 calories, 37g fat (20g saturated fat), 99mg cholesterol, 782mg sodium, 24g carbohydrate (7g sugars, 5g fiber), 11g protein.
