Give me a Caesar salad anytime, no matter what form it’s in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. —Shawn Barto, Palmetto, Florida,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Italian salad dressing mix
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chopped rotisserie chicken
- 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons capers, drained
- Caesar salad croutons, optional
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Directions
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Nutrition Facts
3/4 cup: 318 calories, 22g fat (4g saturated fat), 20mg cholesterol, 692mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 10g protein.
