We’re always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn’t be easier to make. No one will ever know it’s made with a store-bought angel food cake. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 3 tablespoons 2% milk
- 1 teaspoon peppermint extract
- 3 cups heavy whipping cream, whipped
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 3 tablespoons crushed peppermint candies
- 1-1/2 pounds Swirled Peppermint Bark
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 426 calories, 35g fat (22g saturated fat), 106mg cholesterol, 279mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 5g protein.
