Health & Wellness

Sweet & Spicy Beans

My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. —Sondra Pope, Mooresville, North Carolina,Ingredients1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1...

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Vanilla Meringue Cookies

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin,Ingredients3 large egg whites1-1/2 teaspoons clear or regular vanilla extract1/4 teaspoon cream of tartarDash salt2/3 cup sugar image/svg+xml Text Ingredients View Recipe, DirectionsPlace egg whites in a small bowl;...

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Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts,Ingredients1 medium head cabbage (about 2 pounds), coarsely chopped2 large onions, chopped1/4 cup olive oil3/4 teaspoon salt3/4 teaspoon pepper3 tablespoons minced fresh chives3 tablespoons minced fresh tarragonDRESSING:2 tablespoons...

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Italian Cloud Eggs

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin,Ingredients4 large eggs, separated1/4 teaspoon Italian seasoning1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Parmesan cheese1 tablespoon minced fresh basil1 tablespoon finely chopped oil-packed sun-dried tomatoes image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 450°. Separate eggs; place whites in...

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Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois,Ingredients1/3 cup packed brown sugar1/3 cup butter, cubed2 tablespoons light corn syrup1-1/2 teaspoons 2% milk1 tube (8 ounces) refrigerated crescent rolls2 teaspoons sugar1/2 teaspoon ground cinnamon image/svg+xml...

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Curry-Roasted Turkey and Potatoes

Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. —Carol Witczak, Tinley Park, Illinois,Ingredients1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes2 medium leeks (white portion only), thinly sliced2 tablespoons canola oil, divided1/2 teaspoon pepper, divided1/4 teaspoon...

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Kiwi-Strawberry Spinach Salad

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas,Ingredients1/4 cup canola oil1/4 cup raspberry vinegar1/4 teaspoon Worcestershire sauce1/3 cup sugar1/4 teaspoon paprika2 green onions, chopped2 tablespoons sesame seeds,...

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The Best Beef Stew

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen,Ingredients1-1/2 pounds beef stew meat, cut into 1-inch cubes1/2 teaspoon salt, divided6 tablespoons all-purpose flour, divided1/2 teaspoon smoked paprika1 tablespoon canola oil3 tablespoons tomato paste2 teaspoons herbes de Provence2 garlic cloves, minced2 cups dry red wine2 cups beef broth1-1/2...

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Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts,Ingredients1-1/2 pounds fresh asparagus, trimmed1-1/2 cups grape tomatoes, halved3 tablespoons pine nuts3 tablespoons olive oil, divided2 garlic cloves, minced1 teaspoon kosher salt1/2 teaspoon pepper1 tablespoon...

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