Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. —Carol Witczak, Tinley Park, Illinois,
Ingredients
- 1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes
- 2 medium leeks (white portion only), thinly sliced
- 2 tablespoons canola oil, divided
- 1/2 teaspoon pepper, divided
- 1/4 teaspoon salt, divided
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 3/4 teaspoon curry powder
- 1 package (17.6 ounces) turkey breast cutlets
- Optional: Minced fresh cilantro or thinly sliced green onions
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3 ounces cooked turkey with 3/4 cup potato mixture: 393 calories, 9g fat (1g saturated fat), 71mg cholesterol, 582mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1-1/2 fat.
