Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. —Karen Seger, Houston, Ohio,
Ingredients
- 4 medium baking potatoes
- 1 cup fat-free cottage cheese
- 1 can (5 ounces) albacore white tuna in water, drained and flaked
- 1 celery rib, chopped
- 1 medium onion, finely chopped
- 1/2 cup shredded cheddar cheese, divided
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Directions
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Nutrition Facts
2 stuffed potato halves: 321 calories, 5g fat (3g saturated fat), 32mg cholesterol, 603mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
