“After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,” says Michelle Dennis of Clarks Hill, Indiana. “It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna.”,
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons sherry
- 2 tablespoons unsweetened pineapple juice
- 2 tablespoons minced fresh gingerroot
- 2 garlic cloves, minced
- 4 tuna steaks (6 ounces each)
image/svg+xml Text Ingredients View Recipe,
