Health & Wellness

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota,Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2...

I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced burritos that combine filling lentils with crisp zucchini. —Pam Masters, Wickenburg, Arizona,Ingredients2 cups water1 cup dried brown lentils2 tablespoons dried minced onion1/2 teaspoon dried minced garlic1/2 teaspoon ground cumin1/8 teaspoon hot pepper sauce1 small zucchini, chopped1 cup taco...

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri,Ingredients1 cup sour cream1 package (8 ounces) cream cheese, softened3/4 cup sliced green onions1/2 cup finely shredded cheddar cheese1 tablespoon lime juice1 tablespoon minced seeded jalapeno pepper8 to 10 flour tortillas (8...

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York,Ingredients3/4 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 small acorn squash, halved and seeded3/4...

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado,Ingredients1 package (8 ounces) reduced-fat cream cheese2 tablespoons canned chopped green chiles1-1/2 teaspoons lemon juice2 green onions, chopped, divided2 ounces smoked salmon filletAssorted crackers or toasted French bread baguette slices image/svg+xml Text Ingredients View Recipe, DirectionsIn...

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota,Ingredients1/2 cup buttermilk4 ounces fat-free cream cheese3 green onions, finely chopped1/4 cup finely chopped green pepper3 tablespoons snipped fresh dill or 1 tablespoon dill weed4-1/2 teaspoons horseradish sauce1/8 teaspoon garlic powderAssorted fresh vegetables image/svg+xml Text Ingredients View Recipe, DirectionsIn a...

Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia,Ingredients2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces eachSalt and pepperBARBECUE SAUCE:2 tablespoons canola oil2...

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee,Ingredients1 pound lean ground beef (90% lean)1 cup chopped onion1 jar (24 ounces) meatless pasta sauce3-1/2 cups water1 package...

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon,Ingredients1/4 cup olive oil1 pound fresh Brussels sprouts, trimmed and halved lengthwise1/2 cup dried cranberries2 tablespoons water1/3 cup chopped walnuts2 tablespoons balsamic vinegar image/svg+xml Text Ingredients View Recipe, DirectionsIn a...

"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.,Ingredients1 package (16 ounces) sourdough pretzel nuggets2/3 cup canola oil1/3 cup sugar1 to 2 teaspoons ground cinnamon image/svg+xml...