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Simple Salmon Dip

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado,

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons canned chopped green chiles
  • 1-1/2 teaspoons lemon juice
  • 2 green onions, chopped, divided
  • 2 ounces smoked salmon fillet
  • Assorted crackers or toasted French bread baguette slices

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
  • Top dip with remaining green onion. Serve with crackers.
  • ,

    Nutrition Facts

    3 tablespoons (calculated wtihout crackers): 107 calories, 8g fat (5g saturated fat), 29mg cholesterol, 246mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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