This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado,
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons canned chopped green chiles
- 1-1/2 teaspoons lemon juice
- 2 green onions, chopped, divided
- 2 ounces smoked salmon fillet
- Assorted crackers or toasted French bread baguette slices
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3 tablespoons (calculated wtihout crackers): 107 calories, 8g fat (5g saturated fat), 29mg cholesterol, 246mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
