This savory casserole is one of my husband’s favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois,
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 package (10 ounces) frozen green peas
- 4 cups cubed cooked chicken
- DUMPLINGS:
- 2 cups biscuit/baking mix
- 2 teaspoons dried basil
- 2/3 cup 2% milk
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 393 calories, 17g fat (7g saturated fat), 80mg cholesterol, 1313mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 27g protein.
