This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron, Oregon,
Ingredients
- 1 package (8.8 ounces) thin rice noodles
- 2 cups fresh spinach, cut into strips
- 1 large carrot, shredded
- 1/2 cup pineapple tidbits
- 1/4 cup minced fresh cilantro
- 1 green onion, chopped
- SESAME PEANUT DRESSING:
- 1/4 cup unsalted peanuts
- 1/4 cup water
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- Optional: Salted peanuts and limes
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Directions
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Nutrition Facts
3/4 cup: 149 calories, 4g fat (1g saturated fat), 0 cholesterol, 238mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1.500 starch, 1 fat.
