Health & Wellness

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida,Ingredients4 bunches broccoli, cut into florets6 tablespoons butter, divided1 small onion, finely chopped1 garlic clove, minced1/4 cup all-purpose flour2 cups...

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas,Ingredients1-1/2 pounds potatoes, peeled and cubed6 medium carrots, cut into 1-inch lengths1 medium onion, coarsely chopped3 celery ribs, coarsely chopped3 tablespoons all-purpose flour1-1/2...

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota,Ingredients1-1/2 cups half-and-half cream1 container (8 ounces) spreadable chive and onion cream cheese2 tablespoons dried minced onion1 teaspoon salt1/2...

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. —Ginny Koeppen, Winnfield, Louisiana,Ingredients1 beef sirloin tip roast (3 pounds), cut in half1/2 cup water1 can (4 ounces) diced jalapeno peppers,...

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas,Ingredients1 tablespoon chili powder1 tablespoon brown sugar2 teaspoons ground cinnamon1 teaspoon baking cocoa1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons olive oil1 tablespoon balsamic vinegar6 bone-in chicken breast halves (8 ounces each )CILANTRO LIME BUTTER:1/3 cup butter, melted1/4 cup...

The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina,Ingredients1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (14-1/2 ounces) crushed tomatoes, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 pound boneless skinless chicken breast, cut into...

Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Colorado Springs, Colorado,Ingredients6 teaspoons olive oil, divided1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, sliced1 cup sliced fresh mushrooms1 small onion, halved and...

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! —Chandy Ward, Aumsville, Oregon,Ingredients1 tablespoon butter3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn1 plum tomato, chopped1 tablespoon lime juice1/2 teaspoon salt1/2 teaspoon ground cumin1/3 cup minced fresh cilantro image/svg+xml Text Ingredients View Recipe, DirectionsIn a...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina,Ingredients1 package (16 ounces) dried green split peas, rinsed2 cups cubed fully cooked ham1 large onion, chopped1 cup julienned or chopped...

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas,Ingredients1 pound bulk pork sausageSalt and pepper to taste6 hard-boiled large eggs1 egg, lightly beaten3/4 cup crushed cornflakes image/svg+xml Text Ingredients View Recipe, DirectionsDivide the...