A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here’s my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota,
Ingredients
- 1-1/2 cups half-and-half cream
- 1 container (8 ounces) spreadable chive and onion cream cheese
- 2 tablespoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 2 cups shredded Swiss cheese
- 3 tablespoons minced fresh chives, divided
- 2 tablespoons butter, cubed
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
3/4 cup: 285 calories, 17g fat (11g saturated fat), 57mg cholesterol, 423mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 9g protein.
