Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Colorado Springs, Colorado,
Ingredients
- 6 teaspoons olive oil, divided
- 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, sliced
- 1 cup sliced fresh mushrooms
- 1 small onion, halved and sliced
- 1 medium zucchini, halved lengthwise and sliced
- 1 medium yellow summer squash, halved lengthwise and sliced
- 3 tablespoons chopped fresh basil
- 8 whole wheat pita pocket halves, warmed
- Optional: Sliced tomato and plain Greek yogurt
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Directions
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Nutrition Facts
2 filled pita halves: 376 calories, 16g fat (3g saturated fat), 70mg cholesterol, 736mg sodium, 39g carbohydrate (5g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.
