A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They’re fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas,
Ingredients
- 1 pound bulk pork sausage
- Salt and pepper to taste
- 6 hard-boiled large eggs
- 1 egg, lightly beaten
- 3/4 cup crushed cornflakes
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Directions
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Nutrition Facts
1 egg: 283 calories, 20g fat (7g saturated fat), 275mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 14g protein.
