Food & Receipts

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. —Brigette Kutschma, Lake Geneva, Wisconsin,Ingredients1 pound ground beef8 tablespoons shredded...

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri,Ingredients2 naan flatbreads or whole pita breads1 package (5.2 ounces) garlic-herb...

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. —Monica Schnapp, Irvine, California,Ingredients1/2 cup vegetable oil1/2 cup plus 1 tablespoon sugar, divided2 large eggs1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup miniature semisweet chocolate...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another tasty way to use it. The cookies freeze well, too. —Sherry Little, Cabot, Arkansas,Ingredients1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1/2 cup Biscoff creamy cookie spread1 large egg, room temperature1-1/4 cups self-rising flour2 cups pecan halves,...

It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. —Glen Warren, Keswick, Ontario,Ingredients2 tablespoons butter3 tablespoons olive oil, divided1 pound sliced fresh button mushrooms1/2 pound coarsely chopped fresh...

On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager,Ingredients6 to 7 cups (125 grams per cup) all-purpose flour1/4 cup sugar2 teaspoons active dry yeast2 teaspoons ground cinnamon2 teaspoons salt1 cup raisins1 cup chopped walnuts3 cups cool water (70° to 75°) image/svg+xml...

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee,Ingredients1/2 teaspoon olive oil1 celery rib, chopped1/4 cup chopped onion4 slices white bread, cubed2 tablespoons minced fresh parsley1/8 teaspoon salt1/8 teaspoon rubbed sage1/8 teaspoon white pepper1/8 teaspoon dried marjoram1/8 teaspoon dried thyme1/3 cup reduced-sodium chicken...

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! —Alicia Rooker, Milwaukee, Wisconsin,Ingredients2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)5 cups all-purpose flour3/4 cup sugar1/2 teaspoon salt1/2 cup cold butter1/2 cup sour...

Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. —James Schend, Taste of Home Deputy Editor,Ingredients1 package (10 to 12 ounces) dark chocolate chips1/2 cup Reese's pieces, divided1/2 cup miniature peanut butter cups, divided1/2 cup chopped salted peanuts, divided image/svg+xml Text Ingredients View Recipe, DirectionsLine a...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up with this twist on classic cornbread. Try adding corn kernels for more texture. —Allison Antalek, Cuyahoga Falls, Ohio,Ingredients1/3 cup popcorn kernels1 tablespoon coconut oil or canola oil1 cup all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2...