Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they’ll remember. Plus, the dough is easy to work with and roll out! —Alicia Rooker, Milwaukee, Wisconsin,
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 5 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/2 cup sour cream
- 2 large eggs, lightly beaten, room temperature
- 2 large egg yolks, lightly beaten, room temperature
- 1 teaspoon vanilla extract
- FILLING:
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon maple flavoring
- 1/2 cup packed brown sugar
- 8 bacon strips, cooked and crumbled
- 1/4 cup raisins
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 225 calories, 8g fat (4g saturated fat), 48mg cholesterol, 147mg sodium, 34g carbohydrate (13g sugars, 1g fiber), 5g protein.
