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Chocolate Peanut Bark

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. —James Schend, Taste of Home Deputy Editor,

Ingredients

  • 1 package (10 to 12 ounces) dark chocolate chips
  • 1/2 cup Reese’s pieces, divided
  • 1/2 cup miniature peanut butter cups, divided
  • 1/2 cup chopped salted peanuts, divided

image/svg+xml Text Ingredients View Recipe,

Directions

  • Line a 15x10x1-in. pan with parchment; set aside.
  • In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese’s pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
  • ,

    Nutrition Facts

    1 ounce: 140 calories, 9g fat (5g saturated fat), 0 cholesterol, 46mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 3g protein.

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