Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you’d like. —Brigette Kutschma, Lake Geneva, Wisconsin,
Ingredients
- 1 pound ground beef
- 8 tablespoons shredded American or cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns, split and toasted
- Optional: Tomato slices, onion slices, lettuce
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 burger: 376 calories, 19g fat (8g saturated fat), 84mg cholesterol, 756mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.
