These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another tasty way to use it. The cookies freeze well, too. —Sherry Little, Cabot, Arkansas,
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup Biscoff creamy cookie spread
- 1 large egg, room temperature
- 1-1/4 cups self-rising flour
- 2 cups pecan halves, coarsely chopped
- 1 package (11 ounces) caramels
- 3 tablespoons half-and-half cream
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) dark chocolate chips
- 1 tablespoon shortening
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 bar: 285 calories, 17g fat (6g saturated fat), 20mg cholesterol, 149mg sodium, 34g carbohydrate (25g sugars, 2g fiber), 3g protein.
