Food & Receipts

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test Kitchen,Ingredients1 large egg, lightly beaten1 small onion, finely chopped1/4 cup dry bread crumbs2 garlic cloves,...

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota,Ingredients1 package (8 ounces) cream cheese, softened1 cup sour cream1/4 cup dill pickle juice1 cup chopped dill pickles1 teaspoon garlic pepper blendOptional: Ridged potato chips or pretzels image/svg+xml Text Ingredients View...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to get our hands on one. Use any remaining rolls as buns for slider sandwiches. —Jeanne Holt, Saint Paul, Minnesota,Ingredients1 package (1/4 ounce) active dry yeast3/4 cup warm 2% milk (110° to 115°)2 large eggs, room temperature, divided use2...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin,Ingredients1 cup water1/4 cup quinoa, rinsed1/4 cup mashed peeled ripe pear1 tablespoon honey1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extractDash ground gingerDash ground nutmegTOPPING:1/4 cup sliced almonds1 tablespoon...

Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely love mushrooms, and this dish is full of them! You can substitute Italian dressing mix for the ranch with equally delicious results. —Regina Farris, Mesquite, Texas,Ingredients2 cups uncooked bow tie pasta1/3 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon garlic...

Ingredients4 cups shredded fresh Brussels sprouts4 large carrots, peeled and shredded1 pound bacon strips, cooked and crumbled8 green onions, chopped2/3 cup dried cranberries1 cup sliced almonds, toastedDRESSING:1 cup plain Greek yogurt1/2 cup reduced-fat mayonnaise1/2 cup cider vinegar1/3 cup honey1/2 teaspoon garlic powder1/2 teaspoon sea salt image/svg+xml Text Ingredients View Recipe, DirectionsIn a large bowl, combine the first 6...

These lovely treats are a traditional part of our Christmas cookie platter. Because the scent of rosemary and the shape of its leaves remind me of pine needles, I cut these using a Christmas tree-shaped cookie cutter. They are fragile, so handle the dough and baked cookies carefully. —Amy Bartlett, Depew, New York,Ingredients1 cup unsalted butter, softened1/2 cup...

I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for a light weeknight meal. —Rashanda Cobbins, Milwaukee, Wisconsin,Ingredients4 cups chopped fresh kale4 cups torn romaine1 cup Caesar salad croutons1/2 cup shredded Parmesan cheese1/2 cup mayonnaise2 tablespoons lemon juice1 tablespoon Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons anchovy paste1 garlic...

These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. —Darlene Brenden, Salem, Oregon,Ingredients1/2 cup butter, softened1/2 cup sugar1/2 cup confectioners' sugar1 large egg, room temperature1/2 cup canola oil1 teaspoon vanilla...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. —Shahrin...